Ethiopia Natural Light/Medium Roast

Experience a perfectly balanced cup of coffee like no other with Ethiopia Natural. Roasted to a medium-light level to release the natural flavors of milk chocolate, fruity and caramel. This flavor profile is only available with this single origin coffee.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.